Residential kitchen equipment is never enough when used on restaurants or other food business. Aside from being designed for a more personal use, it can’t withstand the heavy usage every day. Commercial kitchen equipment is more expensive than regular ones. It is because they are built to handle and produce more cooked food products compared to the ones you use at home.
If you’re planning to open a restaurant business, investing in high quality commercial kitchen equipment constitutes a huge part of your start-up cost. It may cost a lot but when you get the right ones, your investment is surely worth it.
Here are some quick tips on how to choose the right restaurant kitchen equipment for your business.
Set a Budget
First of all, set a budget on how much you are willing to spend for kitchen equipment. This makes it a lot easier by narrowing down your choices into the ones that are just within your budget. Aside from that, it makes it easier for a supplier to create a list of the essential items when you have a set budget limit. You can compare prices first from different suppliers to know which one is the best deal for your budget.
Plan Your Menu
It may not sound that important but planning the menu beforehand helps you list down the equipment you need to cook those kinds of food. Create the menu first and finalize it. That way, you can only buy the essential items that you need and avoid unnecessary costs from purchasing equipment that is not really that needed for your business.
Measure the Kitchen Floor Area
Whether it is your first commercial kitchen or simply planning to expand an existing one, the floor area of your kitchen affects the layout and types of equipment that you can get. Little things such as shelving and utensils won’t take up much space in your kitchen.
However, you need to measure the floor space when purchasing major equipment such as ovens, ranges, and refrigerating units. This is to be sure that it will fit seamlessly into your kitchen without affecting the efficiency of your workers. Check out Industry Kitchens website for all your restaurant kitchen equipment needs.
Check Appliance Efficiency and Warranty
Although energy efficiency may not be a big deal to some, it is an important factor to consider when running any kind of business. Energy efficient appliances and equipment can save you a lot when it comes to your utility bills.
Check if the appliance is Energy Star rated to be sure that it is safe and more energy efficient to be used. Don’t forget to read on the warranty – it can help you with the expenses when your appliance gets broken or needs maintenance.
With these quick tips, you can now find the right kitchen equipment that suits your type of food business. Never let your investment go to waste and shop for commercial kitchen equipment wisely.